What We Will Do
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world. You will get a chance to make French galette, sweet & savory pies and tarts (using seasonal fruits and vegetables) and Spanish beef empanadas! (vegetarian option is available)
We will have a delicious meal together and there will be so much pastry made, you will have some to take home.