Let us do the hard work, it's the little things that'll make your party a big hit... 

If you’re looking to organise a truly unique and memorable Bridal Shower, then our fabulously fun
baking/cooking and dining experiences are the perfect way to celebrate.


The Dough House, with its chandeliers and floral roof, makes a beautiful setting for the bride and her
guests to get creative and make some delicious food while sipping fizz. The guests will then sit down
together to enjoy the sumptuous food that they’ve created and celebrate the bride’s forthcoming
wedding.


The Dough House offers a range of baking/cooking and dining experiences from a traditional afternoon tea to
ravioli making or a meze feast. Our events are available during the day or in the afternoon/ evening
and are suitable for groups of 6-18 participants.
Prices start from £53 per person and include all cooking materials.

 

For more information please contact us!

I love to cook and for my hen do, my wonderful friends arranged for us to spend a morning with Fulden making ravioli. We arrived and Fulden had decorated the kitchen and dining area with lots of wonderful hen do decorations and got us all sashes and a crown for me. It was such a wonderful touch! We were all a little hungover and behaving like silly school children but Fulden took it all in her stride and laughed along with us as we made our ravioli. I haven't laughed so much in a long time! As I said, she embraced the whole silly hen do attitude and joined it seamlessly with the educational part of the morning. We made incredible pasta and although we struggled with the shapes and in the end went off-piste and made our own shapes, ended up with a phenomenal meal, which being slightly hungover was very much needed and appreciated. I don't like coconut desserts but the mousse we made with Fulden was so yummy! The meal was presented fantastically and she even got us some prosecco to celebrate! Although our favorite drink was 100% the homemade lemonade! After we left she sent us recipe cards with everything we had made and more, and even included the recipe for her lemonade! I have so far made 4 or 5 variations of the ravioli and it is a firm family favorite already! Thank you so much for an incredible day Fulden, and I will definitely be back!

Lotti, the bride

©2018 by The Dough House. Proudly created with Wix.com