What We Will Do
Learn how to make French baguettes, savory brioche knots, tomato and garlic flatbread, seeded rye rolls and a delicious Mediterranean egg salad from scratch!
You will get some Le Cordon Bleu tips, learn basic bread making techniques but more importantly you will have fun! It'll be a great homely experience rather than a formal class. The best part will be having a meal together under our beautiful floral roof and enjoying some of our freshly baked breads with cheese & charcuterie, egg salad, dips & jams, glass of wine or home-made lemonade, coffee or tea.
Duration: 3 hours.
WHAT PEOPLE SAY
Fantastic family day spent with Fulden, making bread ; we managed to learn and achieve so much with Fulden’s patient guidance! The day was so relaxing and homely ,she made us feel so welcome.Enjoyed the results over the weekend!
Definitely the best workshop I have ever been to! I can’t recommend it enough. Fulden was so friendly and welcomed us in to her beautiful home. I learnt so much, had lots of fun, an amazing lunch and came home with a big bag of home baked delicious goodies. Can’t wait for my next workshop with Fulden. Thank you so much for a truly memorable day.
JUST AMAZING!!! What a wonderful experience my adult daughter and I had at Fulden's. She is an amazing hostess and baker and her place is spacious, warmly and lovely decorated and her baked goods- delicious. Oh, and her homemade jams- wonderful - not your store bought jams!