This is a mini version of our Afternoon Tea Experience for the guests who has limited time! You will get a chance to bake different variations of sweet & savoury scones like traditional plain & fruit, ruby chocolate & raspberry, cheese & chili, pizza scones and then we will enjoy our meal with clotted cream, different flavors of homemade jams, tapenade, charcuterie and tea. 

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We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional cream tea! There will be lots of leftovers, so you will be able to take the extras home.

 

Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!  

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Hosted by: Joanna Sanderson or Fulden Tur

Duration: 1.5 hours

£75pp

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* Group bookings only, minimum 10 people.