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Traditional Afternoon Tea
Baking Experience 

What We Will Do

Welcome to our Traditional British Afternoon Tea Baking Class, where we will explore the delightful world of quintessential British treats perfect for an elegant afternoon tea.


Below is our menu featuring mixed berry jam, sweet and savory scones, seasonal citrus posset, clotted cream, chocolate fudge cake, and Victoria sponge cake:


Mixed Berry Jam: A luscious blend of strawberries, raspberries, blueberries, and blackberries cooked to perfection with just the right amount of sugar and lemon juice. This vibrant jam adds a burst of fruity goodness to your scones and pastries.


Sweet and Savoury Scones: Indulge in the buttery goodness of freshly baked scones, both sweet and savoury, traditional and experimental flavours.


Seasonal Citrus Posset: A creamy and citrusy delight from the 14th century, our seasonal citrus posset is the perfect palate cleanser between bites of rich pastries. Made with fresh cream, sugar, and tangy citrus juice, this silky dessert is sure to impress your guests with its elegant simplicity.


Clotted Cream: No British afternoon tea is complete without clotted cream, the crowning glory of any scone. Indulge in the velvety richness of this traditional spread, painstakingly crafted by gently heating heavy cream until a thick layer forms on top.


Chocolate Fudge Cake: Dive into decadence with our indulgent chocolate fudge cake. Moist, rich, and intensely chocolatey, this cake is a chocoholic's dream come true. 


Victoria Sponge Cake: Transport yourself to the quintessential English countryside with a baby Victoria sponge cake. Light and fluffy layers of vanilla sponge cake topped with fresh strawberries and clouds of whipped cream. Simple yet sophisticated, this timeless dessert is a true British classic.


Let's bake, indulge, and savor every delicious moment together! There will be lots of leftovers, and you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir!

Hosted by: Joanna Sanderson or Fulden Tur

Duration: 2.5 hours


* We offer a gift box with this class which includes a branded apron, cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience. 

Ravioli Making Class - Lunch or Dining Experience: Service



Wow, Wow, Wow! Fulden provided an outstanding experience baking scones, jam, and a show stopping chocolate cake! We felt so welcomed in her gorgeous home and learned so much from her tremendous talent and extensive knowledge. She was so kind and encouraging and went ABOVE and BEYOND. The Dough House was a highlight from our trip!


Fulden's kitchen is like a magical place where every bake turns out to be perfect. Few days back my mom and I went to THE RITZ LONDON's legendary afternoon tea and the scones there were nothing compared to the ones we baked today!


We had the most wonderful afternoon recently with Fulden, who is a delight. And such a talent! We've had scones all over the UK and all over the world, and the ones she taught us to make were hands down the best. The first bite was a REVELATION. And her homemade jams... I can't wait for a cookbook! Not to mention, the setting in her lovely kitchen was charming, Instagram-worthy.

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