Take your pasta making to another level with our new artisan pasta making experience. Our award-winning cook, Sofia, will teach you how to make 2 different types of pasta dough, semolina & water, and egg dough with 00 flour. You’ll hear the reasons behind using specific types of dough for specific pasta shapes and you’ll also be taught how to make laminated/ coloured dough.

 

You will create 6 different shapes of pasta during the class including caramelle, gnocchetti sardi, spizzillus (sardinian semolina pasta) culurgiones (sardinian filled pasta). You’ll also make some delicious sauces to go with your pasta shapes including brown butter and sage for the caramelle, and napoletana sauce with the others.

 

To finish you will make a delicious traditional Italian pudding of Castagnole (yogurt drop doughnuts, served with cinnamon and sugar).

 

All your gorgeous creations will be served with focaccia, salad, and a glass of wine under our beautiful canopy of flowers and you'll be able to take the leftovers home to share with your family. 

 

Hosted by: Sofia Gallo

Duration: 3 hours

£128.50pp 

 

 

* Vegetarian menu is available upon request.

* We offer a gift box with this class which includes cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.