Sourdough Bread Making
What We Will Do
We will begin with our sourdough starter. You will learn how to make it from scratch, how to maintain it and also keep alive! We will then bake delicious loaves and a fougasse (a pretty looking bread from south of France). Finally, we will start cooking our shakshuka (baked eggs with fresh tomatoes and peppers) for lunch. I will share all my knowledge and
some Le Cordon Bleu tips, but more importantly we will have fun! It'll be a great homely experience rather than a formal class. The best part will be having lunch together and enjoying our freshly baked breads with shakshuka, home-made dips & jams.
WHAT PEOPLE SAY
Fantastic family day spent with Fulden, sourdough making ; we managed to learn and achieve so much with Fulden’s patient guidance! The day was so relaxing and homely ,she made us feel so welcome.Enjoyed the results over the weekend!
Definitely the best workshop I have ever been to! I can’t recommend it enough. Fulden was so friendly and welcomed us in to her beautiful home. I learnt so much, had lots of fun, an amazing lunch and came home with a big bag of home baked delicious goodies. Can’t wait for my next workshop with Fulden. Thank you so much for a truly memorable day.
JUST AMAZING!!! What a wonderful experience my adult daughter and I had at Fulden's. She is an amazing hostess and baker and her home is spacious, warmly and lovely decorated and her baked goods- delicious. Oh, and her homemade jams- wonderful - not your store bought jams!