Spanish Tapas
Cooking & Baking Experience
What We Will Do
Inspired by our founder Fulden's recent trips to Spain, this experience brings a taste of the Balearic Islands & Valencia and Granada to Stratford upon Avon. Fulden worked alongside local chefs to understand the intricacies of these tapas dishes and will share the secrets on how to get the authentic Spanish flavours.
Tapas has grown in popularity, as its small dishes work well when placed in the middle of the table for communal dining. At The Dough House we’re all about making delicious food that can be shared and enjoyed with family and friends, so tapas is a perfect match!
You will learn how to make an array of traditional tapas including:
Patatas bravas - With brava sauce and aioli (best version Denia style)
Chorizo A La Sidra - Chorizo with cider and citrus
Buñuelos De Bacalao - Salt cod fritters
Gambas Al Ajillo - Prawns with garlic and chilli
Pimientos De Padron - Fried padron peppers
Pinchos - Spanis canapés with sobrasada sausage
Ensalada De Hinojo - Fennel and orange salad
Tortilla Española - Spanish omelette
Bonus Dishes:
Coca - Spanish pizza with tomato base, manchego cheese and Iberico ham
Paella - Traditional Valencian Paella
You’ll also learn how to make CHURROS - the star of the experience!!!
Once the preparation and cooking are done, it’s time to sit down together to enjoy the smorgasbord of delicious tapas with a refreshing sangria, as the Spanish do. Make sure you leave room for dessert though, our crispy, golden churros are to die for!!!
Hosted by: Fulden Tur
Duration: 4 hours
£145.50pp
* Vegetarian menu is available upon request.
* We offer a gift box with this class which includes cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.
WHAT PEOPLE SAY
JACQUI, ENGLAND
From the minute that Fulden greeted us we knew we were in for a treat. She is very warm and welcoming also extremely knowledgeable. Very good value for money; the cooking space is absolutely stunning very light and airy.
LOUISE, DUBAI
Fulden was the perfect host - with homemade lemonade on arrival refreshing and uplifting. An absolute joy of an evening!
LAUREN, ENGLAND
We really didn’t know what to expect, we were welcomed with a homemade drink and invited in. The time went very quickly and Fulden made us both very at ease sharing her vast cooking knowledge and her abundant love for food. We then sat down and shared the meal of what we had made at the end. Everything was SO delicious!