Join us for our Flatbread & Meze Cooking Class, where we dive into the vibrant flavours of the Aegean and beyond! 

 

Menu:

 

Flatbreads: Indulge in the aroma of freshly baked flatbreads as you learn the secrets behind their perfect dough.

Spanakopita (Borek): A delicious savoury pie that beautifully blends Greek and Turkish culinary traditions. Filled with fresh spinach and creamy feta cheese, this flaky pastry is perfect as an appetizer or a main dish and savour the rich flavours that make this dish beloved favourite in both cultures.

Aegean Fried Doughnuts with Citrus and Honey Syrup: Golden delights, drizzled with a tangy citrus-infused honey syrup. A sweet treat that captures the essence of the Aegean sun.

Chicken and Orzo Casserole Slow Cooked in a Clay Pot: Experience the comforting flavours of Greece with this hearty casserole, where tender chicken and orzo pasta are simmered to perfection in a traditional clay pot.

Greek Meatballs: Our succulent meatballs, seasoned with Aegean herbs and spices. Perfect for dipping into creamy tzatziki or tangy tomato sauce.

Prawns Cooked in Citrus Juice with Pistachios: From the shores of the Aegean Sea, these exquisite prawns, delicately cooked in zesty citrus juice and sprinkled with crunchy pistachios.

Turkish Aubergine Shakshuka: Discover the exotic flavours of Turkey with our twist on the classic shakshuka, featuring smoky aubergines & peppers tossed in a spicy tomato sauce.

Tomato and Walnut Salad: Refresh your palate with the vibrant flavours of ripe tomatoes and toasted walnuts, tossed in a tangy dressing of olive oil and pomegranate molasses. A refreshing complement to any meal.

Lentil Soup: A bowl of hearty lentil soup, infused with aromatic spices and served with browned butter with sage & smoked chillies. A nutritious and comforting dish that's perfect for any occasion.

Dried Aubergines and Peppers Stuffed with Rice and Herbs & Spices: These sun-dried & stuffed vegetables, packed with fragrant rice, herbs, and spices. A true taste of tradition and authenticity.

Greek Cocktail with Metaxa, Citrus, and Evil’s Eye Decoration: Raise a glass to Greek & Turkish hospitality with our signature cocktail, featuring the iconic Metaxa brandy, tangy citrus juices, and a whimsical evil's eye decoration for good luck.

 

Whether you're a seasoned chef or a novice in the kitchen, our cooking experience promises to inspire, educate, and delight your senses. Join us and experience the Aegean cuisine first-hand!

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Hosted by: Fulden Tur
Duration: 4 hours
£145.50pp

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* Group bookings only, minimum 6 people. 
 

* Vegetarian menu is available upon request. 

* We offer a gift box with this class which includes cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.