Sourdough Bread Making Vol.2
Baking Experience
What We Will Do
Sourdough Vol. 2: The Art of Discard Baking
Take Your Sourdough Skills to the Next Level – Perfect for All Bakers!
Have you mastered the basics of sourdough bread? Or are you a busy baker looking for quick, easy, and delicious ways to use sourdough discard? In this hands-on class, you’ll discover how to transform what many throw away into flavourful, time-saving recipes inspired by global cuisines. No need to be an expert – this class is great for beginners too!
What You’ll Make:
Using sourdough discard, you’ll bake and cook a variety of incredible dishes, including:
Italian Semolina Bread – A golden, rustic loaf with a tender crumb, simple to make at home.
Banana Bread – Moist, rich, and perfectly spiced, ready in no time.
Irish Soda Bread – A quick and hearty bread with a sourdough twist, no kneading required.
Turkish Flatbread with Spinach & Feta – Soft, pillowy, and easy to whip up for any meal.
Greek Meatballs (Keftedes) – Juicy, herby meatballs, perfect for busy weeknights.
Italian Bruschetta – Elegant, rustic bites that come together in minutes.
A Feast to Enjoy
Alongside your bakes, we’ll serve a zesty olive salad, homemade jams, and a glass of wine to round out the experience.
Why Join?
✅ Learn versatile, waste-free baking techniques that fit into your busy life.
✅ Expand your sourdough skills beyond traditional loaves – no long fermentation needed.
✅ Enjoy a relaxed, hands-on experience with expert guidance, whether you're a beginner or a seasoned baker.
✅ Take home practical skills to create delicious, quick recipes using your sourdough discard.
Come hungry, leave inspired! 🍷✨
Book your spot now and give your sourdough discard a delicious new life – even with a busy schedule!
Hosted by: Fulden Tur
Duration: 4 hours
£135.50pp
* Vegetarian menu is available upon request.
* We offer a gift box with this class which includes cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.
WHAT PEOPLE SAY
MICHELLE, ENGLAND
Fantastic family day spent with Fulden, sourdough making ; we managed to learn and achieve so much with Fulden’s patient guidance! The day was so relaxing and homely ,she made us feel so welcome.Enjoyed the results over the weekend!
HANNAH, ENGLAND
Definitely the best workshop I have ever been to! I can’t recommend it enough. Fulden was so friendly and welcomed us in to her beautiful home. I learnt so much, had lots of fun, an amazing lunch and came home with a big bag of home baked delicious goodies. Can’t wait for my next workshop with Fulden. Thank you so much for a truly memorable day.
YVONNE, USA
JUST AMAZING!!! What a wonderful experience my adult daughter and I had at Fulden's. She is an amazing hostess and baker and her home is spacious, warmly and lovely decorated and her baked goods- delicious. Oh, and her homemade jams- wonderful - not your store bought jams!