RECIPE OF THE MONTH
At THE DOUGH HOUSE, everything we create is designed to bring people together. That’s why we’re sharing some of our special recipes with you! We use fresh, seasonal ingredients infused with a whole lot of love—and we recommend you do the same. ❤️
We’re thrilled to share Sofia’s famous Focaccia with you!
Golden and crisp on the outside, soft and airy inside—this is the kind of bread that disappears as soon as it hits the table. Whether you’re a seasoned baker or a first-timer, you’ll love how simple and satisfying it is to make.
🧀 What to Serve with Sofia’s Focaccia:
Looking to make it a full meal? Here are some of our favourite pairings:
-
A warm bowl of Tuscan tomato soup or Andalusian gazpacho
-
A vibrant Mediterranean salad with pomegranate, greens & olive oil
-
A plate of burrata with roasted cherry tomatoes and basil
-
Simple grilled vegetables or antipasti with olive oil & sea salt
-
A glass of chilled white wine or a bold Negroni Spritz
Perfect for a weeknight dinner or a weekend feast with friends!
Happy baking!
Sofia's Focaccia
Ingredients
-
150g strong white bread flour
-
100g 00 flour (or use all strong white flour if needed)
-
183ml lukewarm water
-
½ tsp fast-action dried yeast
-
¼ tsp sugar
-
6g fine salt
-
Olive oil (for seasoning)
-
Flaky sea salt (to finish)
-
Fresh rosemary
Method
1. Make the dough
In a large bowl, mix both flours, yeast, sugar, and salt. Gradually pour in the water while stirring with a spoon. The dough should be very wet and sticky—don’t worry, that’s exactly what you want!
Cover with cling film and leave to rise in a warm place until it has tripled in size (this may take up to 4 hours depending on room temperature).
2. Shape the focaccia
Generously flour your work surface. Turn out the dough and gently fold it over itself a couple of times. Transfer to a lightly oiled baking tray.
3. Second rise
Use your fingertips to gently stretch the dough toward the edges of the tray. Drizzle with 2 tablespoons of olive oil, scatter with rosemary and flaky salt, and let it rise again for about 1 hour, or until the dough reaches the corners of the tray.
4. Bake
Just before baking, drizzle with 2 teaspoons of water and a little more olive oil.
Bake in a preheated oven at 200°C (fan) for 25 minutes, or until golden brown and crisp on top.
Serve warm or at room temperature—perfect dipped in more olive oil, paired with antipasti, or simply enjoyed on its own.
Enjoy!
