RECIPE OF THE MONTH

Everything created at THE DOUGH HOUSE is made to share so here is a special recipe for you... 

 

Lilac Panna Cotta

It's almost the end of lilac season. Lilacs are so beautiful and they have a soft and sweet flavour, one of our favourite blossoms to cook with🌸 so this month we made lilac panna cotta for you, if you have a tree in your garden, try this easy to make, show stopper dessert, you'll love it! 💜

Ingredients :
150ml milk
400ml double cream
200g lilac blossoms
60g caster sugar
1/2 pack #droetkerbakes vege-gel

Lilac infused milk & cream:
*Pick each individual lilac blossom off the twig and place in a bowl. It's important to ensure that you don’t get any leaves, or bits of the green part of the blossom, as this will affect the flavour.
*Pour the milk and cream into a saucepan. Add the blossoms, stir, let it sit in the fridge overnight.
*Next day, gently press down with a spoon or gently scrunch in your hand to drain the cream residing in the blossoms.
*Add vege-gel, whisk well and disolve in the liquid.
*Add sugar, stir and bring to a simmer then remove from the heat. For a vibrant colour we added two teaspoons of @honeyberryfood
pitaya (dragon fruit) powder. Pitaya doesn't have a strong flavour so it won't affect the taste much.
*Tip into ramekins or mini shot glasses and place in the fridge to set for at least a couple of hours.
*Serve with a drizzle of blueberry compote.
Enjoy 💜

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