RECIPE OF THE MONTH
At THE DOUGH HOUSE, everything we create is designed to bring people together. That’s why we’re sharing some of our special recipes with you! We use fresh, seasonal ingredients infused with a whole lot of love—and we recommend you do the same. ❤️
Bring some festive fun into your kitchen this month with our Christmas Pizza Wreath — the perfect sharer for cosy evenings, Christmas parties, or a relaxed family night in. Soft, golden pizza balls arranged into a holiday wreath, baked to perfection, and served warm… it’s as delicious as it looks!
And of course, don’t forget to make Fulden’s Signature Tomato Sauce — the ultimate dip for your pizza balls and the star of any Dough House cooking night.
This festive showstopper is simple, comforting, and guaranteed to bring joy straight from the oven.
PIZZA WREATH
A festive showstopper you can pull apart, share, and devour!
INGREDIENTS – Makes 2 wreaths
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1kg 00 pizza flour
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450ml lukewarm water
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7g yeast
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50ml olive oil
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10g sugar
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18g Himalayan Salt
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2 block mozzarella (cubed) and chopped pepperoni
METHOD
1.In a large bowl, combine the water, flour, oil, sugar, and salt. Mix into a dough using a dough blender for about 1 minute until combined. Let rest for 30 minutes.
2.Lightly flour or spray your work surface, sprinkle the top of the dough with flour, and turn it out upside down.
3.Pinch and stretch the dough around the edges about 12 times, folding each stretch over the centre. Tap and fold until smooth, then flip smooth side up. Return to the bowl, spray the top with water, cover with a damp cloth, and let rest for 2–3 hours.
4.Roll out the dough and cut into small circles. Fill each with mozzarella and pepperoni, close, and arrange in a wreath shape on a baking tray.
5.Preheat oven to 230°C / 450°F. Place a small clay dish in the middle filled with Fulden’s Signature Tomato Sauce. Bake for 15–20 minutes, or until golden brown.
