Mediterranean Afternoon Tea
Baking Experience
A Unique Twist on Afternoon Tea
Indulge in an unforgettable Mediterranean Afternoon Tea Baking Experience, where we bring the rich flavours and traditions of Mediterranean cuisine into this beloved ritual. While traditional British afternoon tea is known for its delicate scones, afternoon tea in Mediterranean countries is a vibrant and social affair, often featuring a delightful mix of sweet and savoury treats, fresh ingredients, and refreshing drinks.
From the sun-soaked coast of France to the bustling streets of Istanbul, this experience will take you on a culinary journey across the Mediterranean, blending the best of each region into a unique and flavourful afternoon tea spread.
A Taste of the Mediterranean
Our menu is carefully crafted to highlight the diverse and delicious baked goods found throughout the Mediterranean, giving you the opportunity to bake and savour an exquisite selection of sweet and savoury delicacies. You will have an amazing meal at the end of the experience with our other guests but there will also be so much leftover to take home and share with family.
Sweet Delights:
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Mini French Galettes with Strawberry and Almond – Buttery, flaky shortcrust pastry filled with fresh strawberries and crunchy almonds.
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French Profiteroles – Light choux pastry filled with silky cream and drizzled with chocolate ganache.
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Italian Tiramisu Crepe Cake – Layers of delicate crepes infused with espresso and mascarpone cream.
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Turkish Semolina Cake (Revani) – A moist and fragrant cake soaked in citrus-infused syrup.
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Spanish Clementine Jam – This velvety, golden preserve strikes the perfect balance between bright, zesty notes and natural sweetness, making it an irresistible pairing for pastries, breads, and cheeses.
Savoury Selections:
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Mini Turkish Street Bagels with Cheese – A twist on the classic Simit, featuring a crisp sesame-crusted exterior.
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Savoury & Sweet Greek Pogatsa – Flaky pastry pockets, very similar to English scones but softer, with spinach & feta cheese &, roasted minced meat, tahini & walnuts, pistachio cream, chocolate & salted hazelnut.
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Seasonal Mediterranean Salad – Fresh, vibrant, and full of bold flavours, celebrating the best seasonal ingredients.
The Perfect Finishing Touch
No Mediterranean experience would be complete without a selection of accompaniments that bring out the best in these treats. Alongside your homemade bakes, you’ll enjoy:
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Homemade Jams – Bursting with fruity goodness.
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French Tapenade – A flavourful olive-based spread, perfect for a savoury contrast.
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A Selection of Teas – Carefully chosen to complement the Mediterranean flavours.
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Homemade Lemonade – A refreshing citrus delight to end the experience on a bright note.
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Italian & Spanish Charcuterie Board --- Bringing together Spain’s and Italy's bold flavours with its world-renowned cured meats.
A Hands-On, Immersive Experience
Throughout this workshop, you’ll get hands-on experience in baking these Mediterranean delights, guided by our founder Fulden who will share techniques, tips, and cultural insights. Whether you’re a seasoned baker or a complete beginner, this session promises to be a fun, engaging, and delicious way to connect with Mediterranean traditions.
Join us for a Mediterranean Afternoon Tea Baking Experience that will transport your taste buds to the sun-kissed shores of the Mediterranean, all while learning to create a stunning spread to share with family and friends.
*** Since we always use the freshest seasonal ingredients, our fillings may vary to reflect the best flavours of the season.
Hosted by: Fulden Tur
Duration: 4 hours
£135.50pp
* We offer a gift box with this class which includes a branded apron, cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.

















WHAT PEOPLE SAY
KERRI, CANADA
Wow, Wow, Wow! Fulden provided an outstanding experience baking scones, jam, and a show stopping chocolate cake! We felt so welcomed in her gorgeous home and learned so much from her tremendous talent and extensive knowledge. She was so kind and encouraging and went ABOVE and BEYOND. The Dough House was a highlight from our trip!
DEBBIE, ENGLAND
Fulden's kitchen is like a magical place where every bake turns out to be perfect. Few days back my mom and I went to THE RITZ LONDON's legendary afternoon tea and the scones there were nothing compared to the ones we baked today!
SALOME, USA
We had the most wonderful afternoon recently with Fulden, who is a delight. And such a talent! We've had scones all over the UK and all over the world, and the ones she taught us to make were hands down the best. The first bite was a REVELATION. And her homemade jams... I can't wait for a cookbook! Not to mention, the setting in her lovely kitchen was charming, Instagram-worthy.