Mediterranean Cooking
Cooking & Baking Experience
A soulful, sun-kissed journey through the kitchens of the Med.
We’re beyond excited to introduce our brand new cooking experience—an immersive celebration of Mediterranean food, storytelling, and connection.
This menu has been lovingly developed over the past three years by our founder, Fulden. Each dish carries the heart of her heritage, the warmth of her travels, and the flavors she most loves to cook, share, and eat. It’s a menu that’s deeply personal—blending recipes from her childhood, family kitchens, and Mediterranean adventures from Turkey to Spain, Greece to Italy, and beyond.
🍽️ What You’ll Learn to Cook
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Piri Piri Chicken from coastal Portugal – fiery, zesty, and flame-kissed
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Slow-cooked Beef with Artichokes & Herbed Rice – a fusion of Turkish, Spanish, and Italian flavors, seasoned with smoked chillies and sunshine
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Citrus-Marinated Baked Sea Bass – inspired by seaside tables from Turkey, Greece, Croatia, and Italy
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Mini Baked Potatoes with creamy Italian mozzarella, chives, Turkish chillies & Spanish sobrasada (spreadable sausage) – an indulgent bite of comfort
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Andalusian Gazpacho (summer) or Mediterranean Tomato Soup (winter) – blending bold Italian, Spanish, and Turkish flavours
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Baked Noodles with walnuts & melted Manchego – earthy, spicy, and deeply satisfying as we make the pasta from scratch
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Mini Garlic Pizzas – with a Turkish twist on fresh dough, topped with punchy Mediterranean garlic oil and chorizo
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Marinated Onions with Sumac – sharp, sweet, and essential on any table
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Fulden's Fresh Salad – colourful, aromatic, sophisticated and refreshingly simple
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Croatian Lavender Ice Cream – floral, creamy, and completely unforgettable
🍸 Plus, a Little Something to Sip
To celebrate your feast, we’ll serve a Maltese Prickly Pear Spritz—bright, bittersweet, and the perfect toast to your Mediterranean journey.
Whether you're a passionate home cook, a curious beginner, or someone who simply loves gathering around good food, this experience will leave you inspired, full, and dreaming of the Mediterranean coast.
Come cook with us. Come feast with us. Come create memories you can taste.
Hosted by: Fulden Tur
Duration: 4 hours
£145.50pp
* We offer a gift box with this class which includes cooking & baking tools, and also ingredients related to the experience. You have the option of adding this box to your class booking at the checkout. The gift box will be handed to you or your gift receiver at the end of the experience.
WHAT PEOPLE SAY
GEMMA, ENGLAND
The whole time I was there I felt like I was absorbing Fulden's passion for food, family and travel. If you have seen the Netflix show 'Salt, Fat, Acid, Heat' then you will know exactly what I mean!
There is a famous quote that says 'People won't remember what you said or did, they will remember how you made them feel'. Well... I do remember what Fulden said....and she sent me the recipes but mostly I couldn't agree more that what sets this experience apart is how she makes you feel. By the time we were leaving, we were sad to say goodbye!
LIZ, ENGLAND
Fulden has created something incredible here. The Dough House is the most gorgeous location to host food experiences. Nestled in the heart of Stratford-upon-Avon, this gorgeous venue feels like home as soon as you walk up to the front door. Beautifully decorated area with original beams, small doorways and so much historic charm. Fulden has added to this with flowers, beautiful decorations and her beaming smile. We quickly felt like friends and she shared her love of COOKING so expertly with us.
CHLOE, ENGLAND
Fulden is a phenomenal teacher and such an inspiring woman. It was an honour to meet her!
She made the lesson easy to follow but fun and personal!
I would recommend these classes at The Dough House to anyone (no matter what level!). It was an amazing day and we’ll definitely be back.
Thank you!! X