Traditional Afternoon Tea Baking Experience
What We Will Do
Before we start baking, we will make our homemade mixed berry jam & clotted cream and also a seasonal pudding! You will then get the chance to bake mini chocolate fudge cakes, Victoria sponges, a variety of sweet & savoury scones (traditional ones and seasonal/unique ones).
We only use organic ingredients at The Dough House, and you’re going to have so much fun making this traditional afternoon tea! There will be lots of leftovers, so you will be able to take the extras home along with a mini jar of jam and an antique piece of crockery as a souvenir!
Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!
Duration: 2.5 hours
WHAT PEOPLE SAY
Wow, Wow, Wow! Fulden provided an outstanding experience baking scones, jam, and a show stopping chocolate cake! We felt so welcomed in her gorgeous home and learned so much from her tremendous talent and extensive knowledge. She was so kind and encouraging and went ABOVE and BEYOND. The Dough House was a highlight from our trip!
Fulden's kitchen is like a magical place where every bake turns out to be perfect. Few days back my mom and I went to THE RITZ LONDON's legendary afternoon tea and the scones there were nothing compared to the ones we baked today!
We had the most wonderful afternoon recently with Fulden, who is a delight. And such a talent! We've had scones all over the UK and all over the world, and the ones she taught us to make were hands down the best. The first bite was a REVELATION. And her homemade jams... I can't wait for a cookbook! Not to mention, the setting in her lovely kitchen was charming, Instagram-worthy.