top of page
Ravioli Making Class - Lunch or Dining Experience: Service

Supper Club
Pop-up Restaurant

The Dough House is excited to announce its first ever Pop-Up Supper Club!

It will be a Shared Dining Experience like no other. There’s no cooking or baking involved, just sit back, and let the talented cooks at The Dough House spoil you with their delicious creations! This is a home from home experience, with high quality home cooking from around the world, made with care and love!

There are only 24 places per experience made up of 2 tables of 9 and 1 table of 6, so you’ll need to book early! You can book an exclusive table for your friends or family, or come along, share a table and make new friends. Each table will enjoy a range of carefully selected and handcrafted dishes, created by TDH team to be shared, with a complimentary cocktail and plenty of laughter and conversation. We’ll also have a bar available to purchase further drinks.

Our Fusion Supper Club menu includes:

Nibbles and TDH fusion cocktail on arrival

Followed by

Starter - Surf and Turf

  • Hand wrapped prawn and vegetable dumplings with homemade chilli oil

  • Lamb keema with yogurt, mint and pomegranate

Main - Fabolous Fusion Bazaar

  • Filipino pork adobo

  • Delhi street food chicken

  • Chinese steamed cod with ginger and spring onion

  • Indian tarka daal with naan bread

  • Thai spicy slaw

  • Steamed rice with our chilli oil


  • Mini Asian inspired pudding with exotic fruit

  • Indian cardamom cookies with coffee or tea

17th MAY 6.30pm

Hosted by: Mike Lok



Our Italian Night menu includes:

Chef's selection of Canapes

  • Roasted red peppers bruschettine

  • Saffron Arancini

  • Goat's cheese and onion textures tartlets

Bread course

  • Traditional Focaccia


  • Caponata di verdure with burrata

Pasta course

  • Raviolini del Plin Primavera


  • Beef cheeks, pomme puree


  • Vanilla pannacotta 



18th MAY 6.30pm

Hosted by: Sofia Gallo


*Please be aware that since this is our first supper club event, we regret that we're unable to accommodate any allergies or dietary restrictions at this time. 16+ only.

bottom of page