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Coffee and Food Pairing

Baking-Chocolate Making Experience

What We Will Do

I worked for an international coffee chain as a learning specialist and coffee education manager more than 10 years and wanted to bring my knowledge & experience into this experience. We will talk about three main coffee growing regions in the world and their produce which you can easily find in any supermarkets or coffee shops. You will get a chance to make a citrus drizzle cake, chocolate truffles, charcoal sourdough rolls to pair our espresso and filter coffees.

As a bonus you will learn how to make a perfect cappuccino and latte!

We will have a great tea (coffee:~)) party with our food and coffees plus different types of dips and cheese and you will take the leftovers home.

Once back home, you will be able to practice what you have learnt. I will email you written recipes and lots of tips!  

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