Coffee and Food Pairing
Baking-Chocolate Making Experience
What We Will Do
Fulden worked for an international coffee chain as a Learning Specialist and Coffee Education Manager for more than 10 years and wanted to bring her skills & knowledge into this experience. We will talk about the produce from the three main coffee growing regions of the world, all of which can be found in most supermarkets or coffee shops. You will then get a chance to make a citrus drizzle cake and chocolate truffles from scratch, as well as
taste our charcoal sourdough rolls & homemade chutney with espresso and filter coffees. As a bonus you will learn how to make a perfect cappuccino and latte!
We will have a great tea (coffee:~)) party with our delicious food & coffee plus try different types of dips and cheese. You’ll also get to take the leftovers home.
Once back home, you will be able to practice what you have learnt. We will email you written recipes and lots of tips!